Monday, April 2, 2012

Day 36: Macclesfield canal

Distance: 13.5
Locks: 12

Today was a drizzly, cool day. The month that just finished was the warmest and driest March in the south and middle of England in the past 80 years. It's been great for us; perfect walking weather. So far, in 5 weeks, we've only needed our rain gear three times. But it looks like the weather gods are going to get back at us during the first week or two of April. The drizzle today is just a warm up for the cold and rain of next week. Scotland could see a half a foot of snow. North England, where we'll be, could also see some snow at high elevations. Three days from now we will be in North England, at high elevations, on the Penine Way. If we miss a blog entry, it means we're lost in a snowstorm up on the moor.



Today we followed the Macclesfield canal from Congleton to Bollington. Canal towpaths are nice and flat, and navigation could not be easier.


The only real climb was 118 feet at Bosley locks, a flight of 12 locks that are the only elevation change for the entire 26 miles of the canal. I really like that running the locks is a self serve operation on the canals here. In the old days, there would have been a lock master who ran the machinery. But now, if you are in a boat and need a lift, someone on the boat hops out and opens the gate, and you float your boat into the lock.


Once you're in, your boatmates close the door behind you, open the door on the other side, and up you go. They must do some kind of training for people on how to use the locks and not screw things up. It seemed to go smoothly for the people we watched.


It was very cool to see all the early nineteenth century engineering working perfectly. A mile later, we were past the locks and back to the level walking of the towpath. In the drizzle.


At just about exactly noon we made it to the Fools Nook, our lunch pub for today.


It is a great pub; Dawn rated their cheese and pickle sandwich as the best so far. They mix the cheese and Branston pickle stuff together, for a super tasty pickley cheesy taste explosion! Look how happy she is in the nook, checking for new blog comments!


After lunch, we were making nice progress when we came to a bridge where the towpath switched from one side to the other. When this happens there's a cool stone ramp, like a wheelchair ramp, that goes up on one side, and spirals down the other. This is for the benefit of the horses that actually did the work of towing the boats back before the boats had motors.


The problem here is that the bottom of the spiral looked like this:


They'd closed the path! There were no people around, but there was a piece of paper that showed it was closed for a half mile. I'm not sure why. We doubled back to the previous bridge, where we could pick up a road and make a detour. It cost us a half mile or so of distance - not appreciated late in the day! Or maps came to the rescue and a half hour later we were back on course.


It was nice to get to our B&B for a cup of tea and a hot shower. The window just outside our room is the Dutch window. The mother of the lady who runs the house was Flemish, born in Belgium in the 20s. She came to England after marrying one of the British liberation force. She brought back some of the pieces in the window, and scattered around the rest of the house, on trips back to Belgium and Holland.


Tomorrow is another short to medium length day. We will leave the canal and start making our way into the Peak District National park.

Location:Charter Rd,Bollington,United Kingdom

14 comments:

  1. I continue to enjoy reading your blog - great stuff, so my thanks to you both.

    In today's posting you mention the weather - always of great interest to walkers but possibly of greater interest to the English; we are 'slightly' obsessed about it, allegedly. So, I was wondering which forecasts you listen to and how do you rate them.

    As well as looking out of my window or up at the sky when out and about, and watching for signs (cows sitting down on higher ground, chewing their cud, can sometimes mean it is going to rain for example: http://www.theweatherclub.org.uk/features/article/behind-the-folklore-cows-lying-down ), I like this internet forecast http://www.forecast.co.uk/

    Regards,

    Brian

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  2. the shorts with gaiters is a great look, Dad. Not enough people dress like that.

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    1. I know - it's super comfortable and keeps my feet dry and keeps stones out. You should dress like that at every day too and maybe it will start a new trend!

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    2. bwahahahaha ian! i thought the same thing (sorry al!)

      julie

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  3. Okay, must try the cheese & pickle sandwiches! Anything else on them? I wonder if we can get Branston pickle here.... The rain here in OR has been grim. We're getting a rare break today, but more on the way. I personally think the gaiters + shorts look is pretty slick. But I guess I'm old.

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  4. "Today we followed the Macclesfield canal from Congleton to Bollington." ---> LOL British names are awesome.
    Omg, is the cheese and pickle sandwich actually a thing in England? I always just thought it was a weird thing Mom liked. That fancy ramp is cool, too bad it led to disappointment. I hope you continue in your good weather-luck!

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    1. Every pub has cheese and pickle sandwich on the menu. It blew my mind too, I thought it was just some mom craziness too. But it's not the normal green cucumber pickle that we have. It's this weird brown Branston pickle stuff that's more like relish except that it's brown. Mom totally digs it the most.

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  5. Aagh - the wonders of a cheese and pickle sandwich! I don't think Branston is available anywhere else (it's the kind of thing expats always ask you to bring) - you'll need to take some home with you. If you find a really good cheese shop, try Stilton with Ginger - it's hard to find but absolutely fantastic!

    It's a pity you didn't see any "learners" going through a lock - that can be highly entertaining!

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  6. i'm slightly disappointed you didn't plow on past the construction zone at the end of the ramp. didn't think you were both that obedient! ;-]

    the forecast up ahead sounds dreary and unfun. hopefully it's wrong and you'll have yet more dry and sunny weather.

    are the pickles dill, sweet, or is branston something else entirely? trying to imagine pickles on cheese, but not quite getting it. inquiring minds want to know.

    sending dry thoughts your way . . . julie

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  7. I researched these Branson pickles, it is actually a variety of vegetables in vinager and tomato concoction, sounds interesting, you can supposedly find them here in Canada, of course made with high fructose corn syrup but in England they still use real sugar, and there also was a pickle crisis back in 2004, there was afire at the factory, love Wikipedia! And I too thought like Erin that this was a Dawn speciality, ah well, who knew the Brits had a Japanese craving?! And I think it is amusing that the locals would have liked you to see the "learners" in the canal for locks! I hope the weather stays decent for you two! You two look great, I especially like the ones with your cow folk, kind of intimating! Mel

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  8. As you can see I can't spell and the iPad did't help me, hopefully you understand, Mel

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  9. Where did mom learn about cheese and pickle sandwiches?? She made them for us for as long as I can remember.

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  10. Tick tick tick. No wifi in Manchester?

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